"Eric" 31 Years, 4th September, Remembrance IPA - Beer Recipe - Brewer's Friend

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"Eric" 31 Years, 4th September, Remembrance IPA

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday August 26th 2012
1.059
1.016
5.6%
82.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 64.2%
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 11.3%
1 lb German - Carapils1 lb Carapils 35 1.3 3.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.8%
4 lb American - White Wheat 4 lb White Wheat 40 2.8 15.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Apollo3 oz Apollo Hops Pellet 15 Boil 60 min 60%
1 oz Apollo1 oz Apollo Hops Pellet 15 Boil 15 min 20%
1 oz Apollo1 oz Apollo Hops Pellet 15 Boil 7 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.19 gal (52.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.19 gal (4.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 1.71 gal (6.86 qt) sparge/top-off. 11.59 46.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.59 46.4  
Mash volume with grains 13.71 54.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.19 g | 52.8 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.5 46  
Going into fermentor 11.5 46  
Total: 14.06 56.3
Equipment Profile Used: System Default
 
Notes

Mash started at 165 cooled to 150 for one hour

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  • Last Updated: 2012-09-11 00:44 UTC