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Pants on the floor

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Saturday September 27th 2014

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

121.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	64.9%
2 lb	American - Vienna2 lb Vienna	35	4	14.4%
8 oz	American - Wheat8 oz Wheat	38	1.8	3.6%
14 oz	American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt)	33	1.8	6.3%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.2%
8 oz	Dry Malt Extract - Amber8 oz Dry Malt Extract - Amber - (late boil kettle addition)	42	10	3.6%
222 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	20 min	34.44	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	30.24	14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	17.46	7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.31	7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	11.34	7.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	19.2	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Aroma	0 min		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		7.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		7.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	8 days		7.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	45.78	28.4%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	38.55	35.6%
5 oz	Simcoe (Pellet)	36.66	35.6%
14 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-03-17 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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