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Black×Northern

Name: Black×Northern
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 280 liters
Cuisine: Homebrewing
Ingredients: 40 kg Pilsner; 11 kg Pale Wheat; 6 kg Rolled Oats; 3 kg Munich Type I; 7 kg Corn Sugar - Dextrose; 7 kg Lactose (Milk Sugar); 560 g Mosaic Hops; 560 g Citra Hops

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: masayuki
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Monday November 2nd 2026

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

23.5

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Weyermann - Pilsner40 kg Pilsner	36	1.5	54.1%
11 kg	Weyermann - Pale Wheat11 kg Pale Wheat	36	2	14.9%
6 kg	Rolled Oats6 kg Rolled Oats	33	2.2	8.1%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	4.1%
7 kg	Corn Sugar - Dextrose7 kg Corn Sugar - Dextrose	42	0.5	9.5%
7 kg	Lactose (Milk Sugar)7 kg Lactose (Milk Sugar)	41	1	9.5%
74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
560 g	Mosaic560 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	12.5	50%
560 g	Citra560 g Citra Hops	Pellet	11	Whirlpool	0 min	11	50%
1,120 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Strike	75 °C	67 °C	60 min
190 L	Sparge	--	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1559 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Abashiri

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-11-02 09:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
560 g	Mosaic (Pellet) 560 g Mosaic (Pellet) Hops	12.5	50%
560 g	Citra (Pellet) 560 g Citra (Pellet) Hops	11	50%
1,120 g / $ 0.00