Brewer's Friend

Print

Black×Northern

201 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: masayuki
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday November 2nd 2026
1.065
1.018
6.3%
23.5
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pilsner40 kg Pilsner 36 1.5 54.1%
11 kg Weyermann - Pale Wheat11 kg Pale Wheat 36 2 14.9%
6 kg Rolled Oats6 kg Rolled Oats 33 2.2 8.1%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 4.1%
7 kg Corn Sugar - Dextrose7 kg Corn Sugar - Dextrose 42 0.5 9.5%
7 kg Lactose (Milk Sugar)7 kg Lactose (Milk Sugar) 41 1 9.5%
74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
560 g Mosaic560 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.5 50%
560 g Citra560 g Citra Hops Pellet 11 Whirlpool 0 min 11 50%
1,120 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Abashiri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 75 °C 67 °C 60 min
190 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 291.3 L. Suggest reducing initial water volume to 45.4 L and adding 245.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.6 L. Suggest reducing strike water volume to 5.8 L and adding 144.2 L sparge/top-off. 150
Strike water volume at mash thickness of 2.5 L/kg 150
Mash volume with grains 189.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 193 L) 211.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 9.2
Pre boil volume (equipment estimates 291.3 L) 310
Boil off losses -5.7
Post boil Volume 285.6
Hops absorption losses (whirlpool, hop stand) -5.6
Going into fermentor 280
Total: 361.7  
Equipment Profile Used: System Default
"Black×Northern" No Profile Selected beer recipe by masayuki. All Grain, ABV 6.25%, IBU 23.5, SRM 3.65, Fermentables: (Pilsner, Pale Wheat, Rolled Oats, Munich Type I, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-11-02 09:39 UTC