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Massive Attack

Name: Massive Attack
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 17.5 lb Premium 2-Row; 2 lb Carapils Malt; 10 lb Maris Otter Pale Ale; 2 lb Flaked Wheat; 60 g Cascade Hops; 80 g Vista Hops; 50 g Chinook Hops; 34 g Centennial Hops; 40 g Chinook Hops; 56 g Amarillo Hops; 56 g Simcoe Hops; 110 g Cascade Hops; 56 g Simcoe Hops; 28 g Chinook Hops

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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.87 gallons
Post Boil Size: 12.33 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Saturday October 31st 2026

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

69.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	Great Western - Premium 2-Row17.5 lb Premium 2-Row	37	2	55.6%
2 lb	Briess - Carapils Malt2 lb Carapils Malt	34.5	1.5	6.3%
10 lb	Bairds - Maris Otter Pale Ale10 lb Maris Otter Pale Ale	37.5	2.5	31.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	6.3%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Artisan - Cascade60 g Cascade Hops	Leaf/Whole	5.8	Hop Stand at 175 °F	20 min	2.67	10.5%
80 g	Vista80 g Vista Hops	Leaf/Whole	11.5	Hop Stand at 175 °F	20 min	7.07	14%
50 g	Artisan - Chinook50 g Chinook Hops	Pellet	11.6	Boil	60 min	30.72	8.8%
34 g	Artisan - Centennial34 g Centennial Hops	Pellet	9.7	Boil	10 min	6.33	6%
40 g	Artisan - Chinook40 g Chinook Hops	Pellet	11.6	Boil	10 min	8.91	7%
56 g	Artisan - Amarillo56 g Amarillo Hops	Pellet	7.7	Hop Stand	20 min	5.18	9.8%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Hop Stand	20 min	8.54	9.8%
110 g	Artisan - Cascade110 g Cascade Hops	Pellet	5.8	Dry Hop	5 days		19.3%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.8%
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		4.9%
570 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	165 °F	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Creekside PA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-31 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
60 g	Artisan - Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	2.67	10.5%
80 g	Vista (Leaf/Whole) 80 g Vista (Leaf/Whole) Hops	7.07	14%
90 g	Artisan - Chinook (Pellet) 90 g Chinook (Pellet) Hops	39.63	15.8%
34 g	Artisan - Centennial (Pellet) 34 g Centennial (Pellet) Hops	6.33	6%
56 g	Artisan - Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	5.18	9.8%
112 g	Simcoe (Pellet) 112 g Simcoe (Pellet) Hops	8.54	19.6%
110 g	Artisan - Cascade (Pellet) 110 g Cascade (Pellet) Hops		19.3%
28 g	Chinook (Leaf/Whole) 28 g Chinook (Leaf/Whole) Hops		4.9%
570 g / $ 0.00