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Chocolate Smoked Porter

Name: Chocolate Smoked Porter
Cook time: 15 min
Total time: 15 min
Yield: 21 liters
Cuisine: Homebrewing
Ingredients: 2.3 kg Pale 6-Row; 1 kg Smoked Malt; 0.4 kg Abbey Malt; 0.3 kg black malt; 0.2 kg Flaked Rye; 50 g Northdown Hops

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Method: All Grain
Style: Brown Porter
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Friday October 30th 2026

ENGLISH PORTER CCM

by ANTHONIO10

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

31.1

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	American - Pale 6-Row2.3 kg Pale 6-Row	35	1.8	54.8%
1 kg	Smoked Malt1 kg Smoked Malt	37	5	23.8%
0.40 kg	German - Abbey Malt0.4 kg Abbey Malt	33	17	9.5%
0.30 kg	Bestmalz - black malt0.3 kg black malt	32	425	7.1%
0.20 kg	Flaked Rye0.2 kg Flaked Rye	36	2.8	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Northdown50 g Northdown Hops		Leaf/Whole	8.6	First Wort	15 min	31.08	100%
50 g / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
100 g	Cocoa		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 4 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-10-30 13:07 UTC
Snapshot Created: 2026-10-30 12:55 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
50 g	Northdown (Leaf/Whole) 50 g Northdown (Leaf/Whole) Hops		31.08	100%
50 g / $ 0.00