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Chocolate Smoked Porter

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday October 30th 2026
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ENGLISH PORTER CCM

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OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 29

1.041
1.007
4.5%
31.1
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg American - Pale 6-Row2.3 kg Pale 6-Row 35 1.8 54.8%
1 kg Smoked Malt1 kg Smoked Malt 37 5 23.8%
0.40 kg German - Abbey Malt0.4 kg Abbey Malt 33 17 9.5%
0.30 kg Bestmalz - black malt0.3 kg black malt 32 425 7.1%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northdown50 g Northdown Hops Leaf/Whole 8.6 First Wort 15 min 31.08 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
100 g Cocoa Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 4 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.4
Mash volume with grains 11.2
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19.4 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 29.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"Chocolate Smoked Porter" Brown Porter beer recipe by Brewer #237578. All Grain, ABV 4.52%, IBU 31.08, SRM 23.95, Fermentables: (Pale 6-Row, Smoked Malt, Abbey Malt, black malt, Flaked Rye) Hops: (Northdown) Other: (Whirlfloc, Cocoa)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-10-30 13:07 UTC
  • Snapshot Created: 2026-10-30 12:55 UTC
  • Link To Parent Recipe