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Modern lager

Name: Modern lager
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 270 liters
Cuisine: Homebrewing
Ingredients: 42 kg Extra Pale Premium Pilsner Malt; 6 kg Munich Malt; 2 kg Melanoidin; 450 g Perle Hops; 1200 g Citra Hops

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Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday October 21st 2026

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

30.6

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 kg	Weyermann - Extra Pale Premium Pilsner Malt42 kg Extra Pale Premium Pilsner Malt	38	1.5	84%
6 kg	Crisp Malting - Munich Malt6 kg Munich Malt	37	10	12%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	4%
50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Perle450 g Perle Hops	Pellet	7	Boil	60 min	30.61	27.3%
1,200 g	Citra1200 g Citra Hops	Pellet	11	Hop Stand at 75 °C	45 min		72.7%
1,650 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
240 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
60 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Beerium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-11-03 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
450 g	Perle (Pellet) 450 g Perle (Pellet) Hops	30.61	27.3%
1,200 g	Citra (Pellet) 1200 g Citra (Pellet) Hops		72.7%
1,650 g / $ 0.00