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Modern lager

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 270 liters (ending kettle volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 21st 2026
1.050
1.010
5.3%
30.6
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Weyermann - Extra Pale Premium Pilsner Malt42 kg Extra Pale Premium Pilsner Malt 38 1.5 84%
6 kg Crisp Malting - Munich Malt6 kg Munich Malt 37 10 12%
2 kg German - Melanoidin2 kg Melanoidin 37 25 4%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Perle450 g Perle Hops Pellet 7 Boil 60 min 30.61 27.3%
1,200 g Citra1200 g Citra Hops Pellet 11 Hop Stand at 75 °C 45 min 72.7%
1,650 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
60 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Beerium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 277.95 L. Suggest reducing initial water volume to 45.4 L and adding 232.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing initial water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume 158.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 278 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil volume (equipment estimates 282.1 L) 270
Hops absorption losses (whirlpool, hop stand) -6
Estimated amount in fermentor 264
Total: 340.9  
Equipment Profile Used: System Default
"Modern lager" Premium American Lager beer recipe by KristofferD. All Grain, ABV 5.27%, IBU 30.61, SRM 4.71, Fermentables: (Extra Pale Premium Pilsner Malt, Munich Malt, Melanoidin) Hops: (Perle, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2026-11-03 06:29 UTC