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Pacific Drift

Name: Pacific Drift
Cook time: 60 min
Total time: 60 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 9 lb BIOLAND Pilsner Malt (Organic); 3 lb Pale Wheat; 1 lb Golden Naked Oats; 1 lb Vienna; 0.25 lb Honey Malt; 0.5 oz Pacific Jade Hops; 2 oz Motueka Hops; 2 oz Riwaka Hops; 1 oz Nectaron Hops; 1 oz Motueka Hops; 1 oz Riwaka Hops; 2 oz Nectaron Hops; 1 oz Motueka Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Bill
Hop Utilization: 98%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday October 19th 2026

Yellow Duckie

by Dr K

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 33

YEG CPA (Canadian Pale Ale)

by MMO

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 35

Pale ale

by Captain Wort

OG: 1.057 FG: 1.009 ABV: 6.2% IBU: 37

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

31.1

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Weyermann - BIOLAND Pilsner Malt (Organic)9 lb BIOLAND Pilsner Malt (Organic)	29	2.8	63.2%
3 lb	German - Pale Wheat3 lb Pale Wheat	39	1.5	21.1%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	7%
1 lb	Great Western - Vienna1 lb Vienna	37	3	7%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	37	25	1.8%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	12.2	Boil	60 min	19.11	4.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Hop Stand at 170 °F	20 min	5.07	19%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	5.5	Hop Stand at 170 °F	20 min	3.98	19%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	8.1	Hop Stand at 170 °F	20 min	2.93	9.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop (High Krausen)	Day 2		9.5%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	5.5	Dry Hop (High Krausen)	Day 2		9.5%
2 oz	Nectaron2 oz Nectaron Hops	Pellet	8.1	Dry Hop	Day 7		19%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	Day 7		9.5%
10.50 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Primo Bottled Purified Water - Walmart

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

105

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Brews

Public: Yup, Shared
Last Updated: 2026-10-26 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.50 oz	Pacific Jade (Pellet)	19.11	4.8%
4 oz	Motueka (Pellet)	5.07	38%
3 oz	Riwaka (Pellet)	3.98	28.5%
3 oz	Nectaron (Pellet)	2.93	28.5%
10.50 oz / $ 0.00