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dark fast saison

Name: dark fast saison
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.25 gallons
Cuisine: Homebrewing
Ingredients: 4.6 lb Floor-Malted Bohemian Pilsner; 1.9 lb Munich Dark 20L; 1 lb Flaked Wheat; 0.5 lb White Wheat Raw; 0.35 lb Chocolate Wheat; 0.05 lb German - Carafa II; 1.5 oz Styrian Goldings Hops; 0.5 oz Styrian Goldings Hops; 2 oz Saaz Hops; 1 oz Hallertau Mittelfruh Hops

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Method: All Grain
Style: dark saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Thursday October 15th 2026

Original Gravity:

1.039

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

28.8

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 lb	German - Floor-Malted Bohemian Pilsner4.6 lb Floor-Malted Bohemian Pilsner	38	1.8	54.8%
1.90 lb	Munich Dark 20L1.9 lb Munich Dark 20L	34	20	22.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.9%
0.50 lb	Briess - White Wheat Raw0.5 lb White Wheat Raw	34.5	2	6%
0.35 lb	German - Chocolate Wheat0.35 lb Chocolate Wheat	31	413	4.2%
0.05 lb	German - Carafa II0.05 lb German - Carafa II	32	425	0.6%
8.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Styrian Goldings1.5 oz Styrian Goldings Hops	Pellet	3.4	Boil	60 min	22.12	30%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3.4	Boil	10 min	2.67	10%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.2	Whirlpool at 175 °F	20 min	2.92	40%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2.3	Whirlpool at 175 °F	20 min	1.05	20%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	--	153 °F	60 min
3.4 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.6 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

41 Brookley '17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-10-15 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	24.79	40%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	2.92	40%
1 oz	Hallertau Mittelfruh (Pellet)	1.05	20%
5 oz / $ 0.00