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2000's IPA - Revised

Name: 2000's IPA - Revised
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11.25 lb Standard 2-Row; 0.75 lb Munich Type I; 0.35 lb Caramel / Crystal 20L; 0.15 lb Victory; 0.6 oz Columbus Hops; 0.4 oz Chinook Hops; 0.75 oz Cascade Hops; 0.4 oz Columbus Hops; 0.5 oz Cascade Hops; 0.75 oz Cascade Hops; 0.5 oz Comet Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Garrett R Fregault
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Wednesday September 23rd 2026

Manistee NEIPA

by itsTimBro

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 61

Spring IPA

by Yooper

OG: 1.064 FG: 1.016 ABV: 6.4% IBU: 57

Baby Shart

by Jayfer

OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 72

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

65.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Rahr - Standard 2-Row11.25 lb Standard 2-Row	36.8	1.8	90%
0.75 lb	Weyermann - Munich Type I0.75 lb Munich Type I	38	6	6%
0.35 lb	American - Caramel / Crystal 20L0.35 lb Caramel / Crystal 20L	35	20	2.8%
0.15 lb	American - Victory0.15 lb Victory	34	28	1.2%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Boil	60 min	34.64	15.4%
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Boil	20 min	12.12	10.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	10 min	7.33	19.2%
0.40 oz	Columbus0.4 oz Columbus Hops	Pellet	15	Boil	5 min	4.6	10.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	4 min	2.19	12.8%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	15 min	2.07	19.2%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Whirlpool at 170 °F	15 min	2.17	12.8%
3.90 oz / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
8.25 gal of strike water 5 grams - gypsum 2.5 grams - calcium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-23 13:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	39.24	25.7%
0.40 oz	Chinook (Pellet)	12.12	10.3%
2 oz	Cascade (Pellet)	11.59	51.2%
0.50 oz	Comet (Pellet)	2.17	12.8%
3.90 oz / $ 0.00