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Auld Harry

Name: Auld Harry
Cook time: 60 min
Total time: 60 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 7.75 lb Golden Promise; 8 oz Carapils (Dextrine Malt); 7 oz Crystal Dark; 3 oz Roasted Barley; 1.5 oz Carafa Special Type III; 1 oz East Kent Goldings Hops; 0.3 oz East Kent Goldings Hops

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Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 75%
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday September 10th 2026

Scottish Export 80/- Ale

by Murmillo

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 20

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

23.4

SRM (morey):

17.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	United Kingdom - Golden Promise7.75 lb Golden Promise	37	3	86.4%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.6%
7 oz	Simpsons - Crystal Dark7 oz Crystal Dark - (late mash tun addition)	33	120	4.9%
3 oz	American - Roasted Barley3 oz Roasted Barley - (late mash tun addition)	33	300	2.1%
1.50 oz	Weyermann - Carafa Special Type III1.5 oz Carafa Special Type III - (late mash tun addition)	29.9	525	1%
143.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	20.35	76.9%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	6	Boil	15 min	3.03	23.1%
1.30 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.20 g	Gypsum	Water Agt	Mash
3.50 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

City of Wyoming, MI. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjusted Water Additions for Main Mash (5 Gallons) Calcium Chloride - 2.5 grams Gypsum 1.2 grams Lactic Acid 2.4 ML
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-09-11 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.30 oz	East Kent Goldings (Pellet)		23.38	100%
1.30 oz / $ 0.00