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Swept Away

Name: Swept Away
Prep time: 80 min
Cook time: 90 min
Total time: 170 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Barke Pilsner Malt; 5.5 lb Pale 2-Row; 3 oz Acidulated Malt; 1 oz Cluster Hops; 1 oz Citra Hops; 1 oz Krush Hops; 2 oz Krush Hops; 1 oz Citra Hops

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Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday September 7th 2026

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Schonramer German Pils Original

by Tradition Brewing

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 43

Roaring Table Pilsner (AG) - H

by Perfect Brewing Supply

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 37

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

43.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Barke Pilsner Malt6 lb Barke Pilsner Malt	37.03	1.75	51.3%
5.50 lb	Canadian - Pale 2-Row5.5 lb Pale 2-Row	36	1.75	47.1%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.6%
11.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	7.3	Boil	60 min	26.9	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Whirlpool	20 min	8.78	16.7%
1 oz	Krush1 oz Krush Hops	Pellet	11.8	Whirlpool	20 min	8.03	16.7%
2 oz	Krush2 oz Krush Hops	Pellet	11.8	Dry Hop	3 days		33.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.9	Dry Hop	3 days		16.7%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	151 °F	142 °F	30 min
6 qt	Temperature	212 °F	158 °F	30 min
3 gal	Batch Sparge	180 °F	165 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	20 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

102

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Brews

Public: Yup, Shared
Last Updated: 2026-09-07 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	26.9	16.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.78	33.4%
3 oz	Krush (Pellet) 2.9999999931377 oz Krush (Pellet) Hops	8.03	50%
6 oz / $ 0.00