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session ipa

Name: session ipa
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 18 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Pilsen Malt 2-Row; 0.3 kg Carapils Malt; 0.5 kg Brewers Oat Flakes / Flaked oats; 0.5 kg Flaked Wheat; 6 g Magnum Hops; 28 g Galaxy Hops; 28 g Citra Hops; 28 g HBC630 Hops; 28 g Citra Hops; 28 g Galaxy Hops; 30 g HBC630 Hops

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Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.13 liters
Post Boil Size: 18.42 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday September 7th 2026

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

34.9

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row	37	1.2	65.8%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	7.9%
0.50 kg	Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	13.2%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	13.2%
3.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	13	Boil	60 min	13.01	3.4%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	6.65	15.9%
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	5.13	15.9%
28 g	HBC63028 g HBC630 Hops	Pellet	13	Whirlpool	15 min	10.11	15.9%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	5 days		15.9%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		15.9%
30 g	HBC63030 g HBC630 Hops	Pellet	13	Dry Hop	5 days		17%
176 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	68 °C	66 °C	60 min
	Top Off	--	72 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-16 02:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	13.01	3.4%
56 g	Galaxy (Pellet) 56 g Galaxy (Pellet) Hops	6.65	31.8%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	5.13	31.8%
58 g	HBC630 (Pellet) 58 g HBC630 (Pellet) Hops	10.11	32.9%
176 g / $ 0.00