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session ipa

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.13 liters
Post Boil Size: 18.42 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday September 7th 2026
1.041
1.007
4.4%
34.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row 37 1.2 65.8%
0.30 kg Briess - Carapils Malt0.3 kg Carapils Malt 34.5 1.5 7.9%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 13.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 13.2%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 13 Boil 60 min 13.01 3.4%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 15 min 6.65 15.9%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 5.13 15.9%
28 g HBC63028 g HBC630 Hops Pellet 13 Whirlpool 15 min 10.11 15.9%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 5 days 15.9%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 15.9%
30 g HBC63030 g HBC630 Hops Pellet 13 Dry Hop 5 days 17%
176 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 68 °C 66 °C 60 min
Top Off -- 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 17.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 18
Total: 28.8  
Equipment Profile Used: System Default
"session ipa" Mixed-Style Beer recipe by Brewer #463642. All Grain, ABV 4.41%, IBU 34.91, SRM 2.91, Fermentables: (Pilsen Malt 2-Row, Carapils Malt, Brewers Oat Flakes / Flaked oats, Flaked Wheat) Hops: (Magnum, Galaxy, Citra, HBC630)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-16 02:09 UTC