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MBC BriPA .5BBL

Name: MBC BriPA .5BBL
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 16 gallons
Cuisine: Homebrewing
Ingredients: 32.5 lb Brewers Malt 2-Row; 1.5 oz chinook 11.7 Hops; 3 oz Simcoe Hops; 4 oz Mosaic/Idaho7 Hops; 4 oz Mosaic/Idaho7 Hops; 6 oz Mosaic Hops; 6 oz Idaho 7 Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brian Seelinger
Calories: 190 calories (Per 16oz)
Carbs: 17.2 g (Per 16oz)

Created: Thursday September 3rd 2026

Original Gravity:

1.058

Final Gravity:

1.011

ABV (alternate):

6.3%

IBU (tinseth):

52.9

SRM (morey):

3.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
32.50 lb	Briess - Brewers Malt 2-Row32.5 lb Brewers Malt 2-Row		37	1.8	100%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	chinook 11.71.5 oz chinook 11.7 Hops	Pellet	11.7	Boil	60 min	22.38	6.1%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	13.2	Boil	10 min	18.31	12.2%
4 oz	Mosaic/Idaho7 4 oz Mosaic/Idaho7 Hops	Pellet	13	Hop Stand at 180 °F	20 min	7.3	16.3%
4 oz	Mosaic/Idaho74 oz Mosaic/Idaho7 Hops	Pellet	13	Hop Stand at 165 °F	20 min	4.87	16.3%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	13.8	Dry Hop at 39 °F	5 days		24.5%
6 oz	Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops	Pellet	12.2	Dry Hop	5 days		24.5%
24.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	165 °F	154 °F	60 min
12 gal	Fly Sparge	178 °F	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Campden	Water Agt	Mash	1 hr.
21.50 g	Gypsum	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.
3 each	Lemon Zest	Spice	Boil	0 min.
0.50 g	Campden	Water Agt	Sparge	1 hr.
4.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	45 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 865 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

add zest after chiller is started

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-09-03 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	chinook 11.7 (Pellet)	22.38	6.1%
3 oz	Simcoe (Pellet)	18.31	12.2%
8 oz	Mosaic/Idaho7 (Pellet)	12.17	32.6%
6 oz	Mosaic (Pellet)		24.5%
6 oz	Yakima Valley Hops - Idaho 7 (Pellet)		24.5%
24.50 oz / $ 0.00