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NIGHT CRAWLER

Name: NIGHT CRAWLER
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 1900 liters
Cuisine: Homebrewing
Ingredients: 425 kg Pale Ale; 12.5 kg Carafoam; 1.5 kg Simcoe Hops; 1.5 kg Citra Hops; 5 kg Mosaic LupuLN2 (Cryo) Hops; 20 kg Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 2135 liters
Post Boil Size: 2055 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 375ml)
Carbs: 18.3 g (Per 375ml)

Created: Monday August 24th 2026

Original Gravity:

14.7 °P

Final Gravity:

2.8 °P

ABV (standard):

6.4%

IBU (tinseth):

44.4

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	Weyermann - Pale Ale425 kg Pale Ale	39	2.3	97.1%
12.50 kg	Weyermann - Carafoam12.5 kg Carafoam	34.5	2.2	2.9%
437.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Simcoe1.5 kg Simcoe Hops	Pellet	12.7	Boil	60 min	23.78	5.4%
1.50 kg	Citra1.5 kg Citra Hops	Pellet	11	Boil	60 min	20.6	5.4%
5 kg	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)5 kg Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	Day 0	0.01	17.9%
20 kg	Simcoe20 kg Simcoe Hops	Pellet	12.7	Dry Hop	Day 0	0.01	71.4%
28 kg / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1650 L	Strike	70 °C	65 °C	60 min
970 L	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
130 g	Gypsum	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 20926 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-25 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
21.50 kg	Simcoe (Pellet) 21.5 kg Simcoe (Pellet) Hops	23.79	76.8%
1.50 kg	Citra (Pellet) 1.5 kg Citra (Pellet) Hops	20.6	5.4%
5 kg	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0.01	17.9%
28 kg / $ 0.00