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Quick Weiss

Name: Quick Weiss
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 17 liters
Cuisine: Homebrewing
Ingredients: 3 kg Wheat Malt; 1.6 kg Extra Pale Ale Malt; 6 g Citra Hops; 12 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)

Created: Saturday August 22nd 2026

Honolulu BeerWorks CocoWeizen

by SimonM

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 16

Weihenstephanstyle Hefeweissbier

by biravatar

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 15

Cerveza trigo editando

by Carlos B

OG: 1.049 FG: 1.010 ABV: 5.0% IBU: 13

Original Gravity:

1.051

Final Gravity:

1.008

ABV (standard):

5.6%

IBU (tinseth):

14.1

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Wheat Malt3 kg Wheat Malt	36.576	2.8	65.2%
1.60 kg	Crisp Malting - Extra Pale Ale Malt1.6 kg Extra Pale Ale Malt	38	1.7	34.8%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Leaf/Whole	13.9	Boil	60 min	12.01	33.3%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Leaf/Whole	3.3	Boil	10 min	2.07	66.7%
18 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Yeast Nutrient	Other	Boil	10 min.
0.50 g	Protafloc	Fining	Boil	10 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (custom):	83.3%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Notes:

Mash temp- 68
4ml Lactic into mash
pH meter batteries corroded so no pH readings

first runnings 1.093
last runnings 1.017
25L of water total achieved around 20L , big absorption by the wheat
pre boil - 1.043
efficiency seems to be sitting around the 60% mark with the picnic cooler
Half a tab of protafloc, roughly 1g yeast vit
OG. 1.051
Front burner on hop seems to be the way decent boil off and better than before on back burners
corney keg set up for ferm, smaller dip tube with gas fitting and john guest line into pot of dilute PAA
paint mixer and shook keg for oxygenation
yeast expired but fingers crossed (11.5g)
strike temp around 76 landed at 68
2.5l/KG

Started at like 24 degrees
went down to 19 degrees with temp controller

Free rise to 23 degrees 26/08
only got to 21 degrees

Anton Parr results 28/08:
Plato: 5.65%
OG: 12.28 plato
PG: 1.64 plato
44 calories per 100ml
apparent degree fermentation: 86.62%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-28 09:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
6 g	Citra (Leaf/Whole) 6 g Citra (Leaf/Whole) Hops	12.01	33.3%
12 g	Hallertau Mittelfruh (Leaf/Whole)	2.07	66.7%
18 g / $ 0.00