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WC IPA

Name: WC IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 744 gallons
Cuisine: Homebrewing
Ingredients: 1265 lb Pilsner; 220 lb Flaked Malted Oats; 45 lb Acidulated; 50 lb Corn Sugar - Dextrose; 8 lb Cascade Hops; 8 lb Simcoe Hops; 3 lb Simcoe Hops; 3 lb Cascade Hops; 11 lb Simcoe LupuLN2 (Cryo) Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 744 gallons (fermentor volume)
Pre Boil Size: 756 gallons
Post Boil Size: 744 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday August 18th 2026

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

57.2

SRM (morey):

3.8

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,265 lb	American - Pilsner1265 lb Pilsner	37	1.8	80.1%
220 lb	Warminster Maltings - Flaked Malted Oats220 lb Flaked Malted Oats	38	2.06	13.9%
45 lb	Weyermann - Acidulated45 lb Acidulated	27	3.4	2.8%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	3.2%
1,580 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 lb	Cascade8 lb Cascade Hops	Pellet	7.1	Boil	60 min	21.47	24.2%
8 lb	Yakima Chief Hops - Simcoe8 lb Simcoe Hops	Pellet	13.4	Boil	30 min	31.14	24.2%
3 lb	Yakima Chief Hops - Simcoe3 lb Simcoe Hops	Pellet	13.4	Boil	5 min	3.03	9.1%
3 lb	Cascade3 lb Cascade Hops	Pellet	7.1	Boil	5 min	1.6	9.1%
11 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)11 lb Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	0 min		33.3%
33 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
676.31 gal	Strike	165 °F	148 °F	60 min
524 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
359 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
907 g	Gypsum	Water Agt	Mash	1 hr.
270 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Anchorage 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-26 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
11 lb	Cascade (Pellet)	23.07	33.3%
11 lb	Yakima Chief Hops - Simcoe (Pellet)	34.17	33.3%
11 lb	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)		33.3%
33 lbs / $ 0.00