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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.58 lb | Thomas Fawcett - Maris Otter Pale Ale Malt13.58 lb Maris Otter Pale Ale Malt |
$ 3.99 / lb $ 54.18 |
38 | 2.65 | 69.9% |
| 3 lb | Briess - Heritage Gold3 lb Heritage Gold |
$ 3.99 / lb $ 11.97 |
36.8 | 3.37 | 15.4% |
| 1.50 lb | Great Western - American Munich1.5 lb American Munich |
$ 3.99 / lb $ 5.99 |
35.4 | 7.94 | 7.7% |
| 0.50 lb | Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L |
$ 4.99 / lb $ 2.50 |
35.4 | 10 | 2.6% |
| 0.86 lb | American - Caramel / Crystal 80L0.86 lb American - Caramel / Crystal 80L |
$ 5.00 / lb $ 4.30 |
33 | 80 | 4.4% |
| 19.44 lbs / $ 78.93 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Artisan - Kent Goldings1.5 oz Kent Goldings Hops |
$ 1.54 / oz $ 2.31 |
Pellet | 6.6 | Boil | 60 min | 15.75 | 27.3% |
| 1 oz | Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops |
$ 1.43 / oz $ 1.43 |
Pellet | 4.8 | Boil | 60 min | 7.64 | 18.2% |
| 1 oz | Artisan - Kent Goldings1 oz Kent Goldings Hops |
$ 1.54 / oz $ 1.54 |
Pellet | 6.6 | Boil | 20 min | 6.36 | 18.2% |
| 1 oz | Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops |
$ 1.43 / oz $ 1.43 |
Pellet | 4.8 | Boil | 10 min | 2.77 | 18.2% |
| 1 oz | Artisan - Kent Goldings1 oz Kent Goldings Hops |
$ 1.54 / oz $ 1.54 |
Pellet | 6.6 | Boil | 0 min | 18.2% | |
| 5.50 oz / $ 8.25 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3.50 oz | Artisan - Kent Goldings (Pellet) 3.499999991994 oz Kent Goldings (Pellet) Hops |
$ 1.54 / oz $ 5.39 |
22.11 | 63.7% |
| 2 oz | Artisan - Fuggle (UK) (Pellet) 1.9999999954251 oz Fuggle (UK) (Pellet) Hops |
$ 1.43 / oz $ 2.86 |
10.41 | 36.4% |
| 5.50 oz / $ 8.25 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.755 gal | single infusion mash | Strike | 162 °F | 151 °F | 60 min |
| Mash out | Temperature | 152 °F | 168 °F | 10 min | |
| 10.135 gal | Sparge | 168 °F | 168 °F | 15 min | |
|
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Fermfed yeast nutrient |
$ 0.05 / g $ 0.75 |
Other | Primary | 0 min. |
| 2 each | Whirlfloc |
$ 0.05 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| 6.60 g | Calcium Chloride (dihydrate) | Water Agt | Other | 0 min. | |
| 3.60 g | Epsom Salt | Water Agt | Other | 0 min. | |
| 17.90 g | Gypsum | Water Agt | Other | 0 min. | |
| $ 0.85 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 22.94 psi Temp: 68 °F CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 84 | 5 | 33 | 75 | 160 | 30 |
| Mash Chemistry and Brewing Water Calculator | |||||
Add all water salts to HLT
Predicted mash pH is informational only. Check actual mash pH after dough-in before making any lactic acid addition. Target 5.30–5.35 at room-temperature measurement.
Pitch 2 packs S-04 at 64–65°F; hold ~65°F through initial vigorous fermentation; allow to rise to 67–68°F to finish.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |