Brewer's Friend

Print

Waypoint 003: Compass & Cask

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16.21 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul
Hop Utilization: 90%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday August 15th 2026
1.045
1.011
4.6%
32.5
10.6
5.5
88.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.58 lb Thomas Fawcett - Maris Otter Pale Ale Malt13.58 lb Maris Otter Pale Ale Malt $ 3.99 / lb
$ 54.18 		38 2.65 69.9%
3 lb Briess - Heritage Gold3 lb Heritage Gold $ 3.99 / lb
$ 11.97 		36.8 3.37 15.4%
1.50 lb Great Western - American Munich1.5 lb American Munich $ 3.99 / lb
$ 5.99 		35.4 7.94 7.7%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L $ 4.99 / lb
$ 2.50 		35.4 10 2.6%
0.86 lb American - Caramel / Crystal 80L0.86 lb American - Caramel / Crystal 80L $ 5.00 / lb
$ 4.30 		33 80 4.4%
19.44 lbs / $ 78.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Kent Goldings1.5 oz Kent Goldings Hops $ 1.54 / oz
$ 2.31 		Pellet 6.6 Boil 60 min 15.75 27.3%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops $ 1.43 / oz
$ 1.43 		Pellet 4.8 Boil 60 min 7.64 18.2%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops $ 1.54 / oz
$ 1.54 		Pellet 6.6 Boil 20 min 6.36 18.2%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops $ 1.43 / oz
$ 1.43 		Pellet 4.8 Boil 10 min 2.77 18.2%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops $ 1.54 / oz
$ 1.54 		Pellet 6.6 Boil 0 min 18.2%
5.50 oz / $ 8.25
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Fermfed yeast nutrient $ 0.05 / g
$ 0.75 		Other Primary 0 min.
2 each Whirlfloc $ 0.05 / each
$ 0.10 		Water Agt Boil 10 min.
6.60 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
3.60 g Epsom Salt Water Agt Other 0 min.
17.90 g Gypsum Water Agt Other 0 min.
$ 0.85
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
R.O. Water Hugoton Shop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 5 33 75 160 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.755 gal single infusion mash Strike 162 °F 151 °F 60 min
Mash out Temperature 152 °F 168 °F 10 min
10.135 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.51 34  
Mash volume with grains 10.06 40.2  
Grain absorption losses -2.43 -9.7  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 10.39 41.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 16.21 64.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 12 g | 48 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.5 g | 54 qt) 12 48  
Total: 18.89 75.6
Equipment Profile Used: System Default
 
Notes

Add all water salts to HLT

Predicted mash pH is informational only. Check actual mash pH after dough-in before making any lactic acid addition. Target 5.30–5.35 at room-temperature measurement.

Pitch 2 packs S-04 at 64–65°F; hold ~65°F through initial vigorous fermentation; allow to rise to 67–68°F to finish.

Last Updated and Sharing
 
98
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-09-05 01:39 UTC