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Barleywine

Name: Barleywine
Cook time: 60 min
Total time: 60 min
Yield: 201.5 gallons
Cuisine: Homebrewing
Ingredients: 30 lb Crystal T50; 15 lb Belgian Candi Sugar - Dark (275L); 82.5 lb Best Pale Ale; 110 lb Bohemian Pilsner Malt; 55 lb Barke Munich Malt; 285 lb Barke Pilsner Malt; 137.5 lb 2 Row; 15 lb Honey Malt; 4.5 lb Crystal Dark Medium (78.55 L); 12 lb Melanoidin; 4 lb Columbus Hops

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Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 201.5 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 19.2 °P (recipe based estimate)
Post Boil Gravity: 23.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Thursday August 13th 2026

Original Gravity:

23.3 °P

Final Gravity:

6.0 °P

ABV (standard):

9.7%

IBU (tinseth):

68.3

SRM (morey):

16.4

Mash pH

n/a

Cost $

13.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Simpsons - Crystal T5030 lb Crystal T50		34	50	4%
15 lb	Franco-Belges - Belgian Candi Sugar - Dark (275L)15 lb Belgian Candi Sugar - Dark (275L)		38	159.82	2%
82.50 lb	Simpsons - Best Pale Ale82.5 lb Best Pale Ale		37.5	2	11.1%
110 lb	Weyermann - Bohemian Pilsner Malt110 lb Bohemian Pilsner Malt		36.8	2.43	14.7%
55 lb	Weyermann - Barke Munich Malt55 lb Barke Munich Malt		37	8	7.4%
285 lb	Weyermann - Barke Pilsner Malt285 lb Barke Pilsner Malt		37.03	1.75	38.2%
137.50 lb	Malteurop - 2 Row137.5 lb 2 Row		34.3	2.15	18.4%
15 lb	Gambrinus - Honey Malt15 lb Honey Malt	$ 0.93 / lb $ 13.95	37	25	2%
4.50 lb	Simpsons - Crystal Dark Medium (78.55 L)4.5 lb Crystal Dark Medium (78.55 L)		33	78.55	0.6%
12 lb	Weyermann - Melanoidin12 lb Melanoidin		34.5	27	1.6%
746.50 lbs / $ 13.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 lb	Columbus4 lb Columbus Hops		Pellet	13.4	First Wort	240 min	68.27	100%
4 lbs / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-31 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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