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202609　サンセット

Name: 202609 サンセット
Cook time: 60 min
Total time: 60 min
Yield: 480 liters
Cuisine: Homebrewing
Ingredients: 100 kg Premium 2-Row; 12 kg Munich; 8 kg CaraRed; 1.5 kg Acidulated Malt; 0.4 kg Carafa III; 170 g Magnum Hops; 180 g Hallertau Mittelfruh Hops; 150 g Northern Brewer Hops; 180 g Cascade Hops; 250 g Hallertau Mittelfruh Hops; 180 g Northern Brewer Hops

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Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 491.24 liters
Post Boil Size: 483.05 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday August 11th 2026

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

18.0

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	Great Western - Premium 2-Row100 kg Premium 2-Row	37	2	82%
12 kg	Munich12 kg Munich	37	6	9.8%
8 kg	Weyermann - CaraRed8 kg CaraRed	35	19.3	6.6%
1.50 kg	German - Acidulated Malt1.5 kg Acidulated Malt	27	3.4	1.2%
0.40 kg	German - Carafa III0.4 kg Carafa III	32	535	0.3%
121.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
170 g	Magnum170 g Magnum Hops	Pellet	15	Boil	60 min	13.23	15.3%
180 g	Hallertau Mittelfruh180 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.74	16.2%
150 g	Northern Brewer150 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	3.01	13.5%
180 g	Cascade180 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	20 min		16.2%
250 g	Hallertau Mittelfruh250 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 70 °C	20 min		22.5%
180 g	Northern Brewer180 g Northern Brewer Hops	Pellet	7.8	Whirlpool at 70 °C	20 min		16.2%
1,110 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	350 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-09-01 02:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
170 g	Magnum (Pellet) 170 g Magnum (Pellet) Hops	13.23	15.3%
430 g	Hallertau Mittelfruh (Pellet)	1.74	38.7%
330 g	Northern Brewer (Pellet) 330 g Northern Brewer (Pellet) Hops	3.01	29.7%
180 g	Cascade (Pellet) 180 g Cascade (Pellet) Hops		16.2%
1,110 g / $ 0.00