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Dark Mild Aug 26

124 calories 12.6 g 12 oz

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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ROBERT KUBARA
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday August 10th 2026
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OG: 1.040 FG: 1.014 ABV: 3.5% IBU: 15

1.038
1.009
3.7%
13.1
23.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 69.3%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 3.1%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 3.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 3.1%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 2.4%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 9.4%
4 oz American - Special Roast4 oz Special Roast 33 50 3.1%
8 oz Briess - White Wheat Malt8 oz White Wheat Malt 39.1 2.5 6.3%
127 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 13.05 100%
0.50 oz / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Neches
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Mild Aug 26" Dark Mild beer recipe by ROBERT KUBARA. All Grain, ABV 3.74%, IBU 13.05, SRM 23.57, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal 45L, Roasted Barley, Chocolate, Flaked Oats, Special Roast, White Wheat Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-10 20:22 UTC
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