Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Magnum2.5 oz Magnum Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
56.68 |
55.6% |
|
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 170 °F
|
20 min |
2.98 |
22.2% |
|
1 oz |
Hops Direct - Cashmere1 oz Cashmere Hops |
|
Pellet |
8.3 |
Whirlpool at 170 °F
|
20 min |
1.64 |
22.2% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.8 gal |
|
|
-- |
125 °F |
20 min |
|
|
|
|
-- |
145 °F |
30 min |
|
|
|
|
-- |
156 °F |
45 min |
Target Water Profile
Distilled
"Stout" American Stout beer recipe by Poletrain. BIAB, ABV 6.21%, IBU 61.3, SRM 34.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Caramel / Crystal 120L, Amber, Carafa III) Hops: (Magnum, Sabro, Cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-23 12:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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