Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Yakima Valley Hops - Talus50 g Talus Hops |
|
Pellet |
9.2 |
Hop Stand at 80 °C
|
20 min |
3.66 |
40% |
|
25 g |
Nectaron25 g Nectaron Hops |
|
Pellet |
8.1 |
Hop Stand at 80 °C
|
20 min |
1.61 |
20% |
|
25 g |
Barth-Haas - Bru-125 g Bru-1 Hops |
|
Pellet |
11.8 |
Hop Stand at 80 °C
|
20 min |
2.35 |
20% |
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
12 |
Boil at 100 °C
|
60 min |
18.43 |
20% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
|
Strike |
68 °C |
66 °C |
60 min |
|
16.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
marchal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-08-20 15:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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