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marsa 40

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 46.58 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 91%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday August 9th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 50%
2 kg German - Pilsner2 kg Pilsner 38 1.6 20%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 10%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10%
1 kg Munich1 kg Munich 37 6 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Talus50 g Talus Hops Pellet 9.2 Hop Stand at 80 °C 20 min 3.66 40%
25 g Nectaron25 g Nectaron Hops Pellet 8.1 Hop Stand at 80 °C 20 min 1.61 20%
25 g Barth-Haas - Bru-125 g Bru-1 Hops Pellet 11.8 Hop Stand at 80 °C 20 min 2.35 20%
25 g Magnum25 g Magnum Hops Pellet 12 Boil at 100 °C 60 min 18.43 20%
125 g / $ 0.00
 
Yeast
Kveik Yeastery - Eitrheim Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Strike 68 °C 66 °C 60 min
16.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 24.3 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.4 L) 46.6
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 39.5 L) 43
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42.5 L) 39
Total: 57.5  
Equipment Profile Used: System Default
 
Notes

Voss/DH nectaron : 1010

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  • Public: Yup, Shared
  • Last Updated: 2026-08-20 15:05 UTC