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Another Blonde 2

Name: Another Blonde 2
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 2.3 kg Premium Pilsner Malt; 2 kg Maris Otter Pale; 0.45 kg Munich - Light 10L; 0.2 kg Victory Malt; 0.45 kg Cane Sugar; 12 g Nugget Hops; 15 g Styrian Goldings NZ Hops

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Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.16 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BrownMule Brewing
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Thursday July 30th 2026

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

25.0

SRM (morey):

7.0

Mash pH

5.4

Cost $

1.35

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Coopers - Premium Pilsner Malt2.3 kg Premium Pilsner Malt	37	1.7	42.6%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	37%
0.45 kg	Munich - Light 10L0.45 kg Munich - Light 10L	33	10	8.3%
0.20 kg	Briess - Victory Malt0.2 kg Victory Malt	34.5	28	3.7%
0.45 kg	Cane Sugar0.45 kg Cane Sugar - (late boil kettle addition)	46	0	8.3%
5.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Nugget12 g Nugget Hops		Pellet	14	Boil	60 min	22.98	44.4%
15 g	Styrian Goldings NZ15 g Styrian Goldings NZ Hops	$ 0.09 / g $ 1.35	Pellet	4.8	Boil	5 min	1.96	55.6%
27 g / $ 1.35

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.85 L	Strike	74 °C	67 °C	60 min
14.3 L	Batch Sparge	67 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1.80 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 124.5 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Yallingup tank water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-08-01 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
12 g	Nugget (Pellet) 12 g Nugget (Pellet) Hops		22.98	44.4%
15 g	Styrian Goldings NZ (Pellet) 15 g Styrian Goldings NZ (Pellet) Hops	$ 0.09 / g $ 1.35	1.96	55.6%
27 g / $ 1.35

View Recipe

Another Blonde 2

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