Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
26.58 |
66.7% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.57 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
26.58 |
66.7% |
|
0.50 oz |
Citra (Pellet) 0.49999999885628 oz Citra (Pellet) Hops |
|
7.57 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Lactose
|
|
Other |
Boil |
10 min. |
|
2 tsp |
Vanilla Bean
|
|
Spice |
Secondary |
0 min. |
|
2 tbsp |
Lemon Zest
|
|
Spice |
Boil |
7 min. |
|
2 oz |
lemon juice
|
|
Water Agt |
Secondary |
0 min. |
|
2 tbsp |
Lemon Zest
|
|
Spice |
Secondary |
0 min. |
Priming
|
Method: dextrose
Amount: -2.5 oz
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Lemon Custard" Specialty Fruit Beer recipe by Brody Reed. All Grain, ABV 6.53%, IBU 34.16, SRM 4.6, Fermentables: (Salzgitter Pilsner, Flaked Wheat, Brewers Malt 2-Row, Munich Type I) Hops: (Cascade, Citra) Other: (Lactose, Vanilla Bean, Lemon Zest, lemon juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-31 00:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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