Jess's Raspberry Wheat #2 Beer Recipe | All Grain Specialty Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Jess's Raspberry Wheat #2

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Acrebrewer
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.058
1.016
5.5%
32.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 32.23 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb raspberries Water Agt Secondary 0 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jess's Raspberry Wheat #2" Specialty Fruit Beer recipe by Acrebrewer. All Grain, ABV 5.47%, IBU 32.23, SRM 4.42, Fermentables: (White Wheat, Pale 2-Row, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Tettnanger) Other: (raspberries)
Brewer's Friend Logo
Last Updated and Sharing
 
863
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-26 15:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top