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Celebrator Doppelbock

Name: Celebrator Doppelbock
Cook time: 90 min
Total time: 90 min
Yield: 40 liters
Cuisine: Homebrewing
Ingredients: 11.5 kg German Pilsner Malt; 1.7 kg Munich Malt; 0.85 kg Carapils; 0.5 kg Caramunich Type 3; 0.3 kg Carafa Special Type II; 45 g Northern Brewer Hops; 30 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.91 liters
Post Boil Size: 40.3903 liters
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clone Brews
Calories: 270 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Friday July 24th 2026

Original Gravity:

1.080

Final Gravity:

1.024

ABV (standard):

7.4%

IBU (tinseth):

0.2

SRM (morey):

18.9

Mash pH

5.5

Cost $

7.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 kg	Gladfield - German Pilsner Malt11.5 kg German Pilsner Malt	$ 0.00 / kg $ 0.00	36.3	2.03	77.4411%
1.70 kg	Gladfield - Munich Malt1.7 kg Munich Malt	$ 0.00 / kg $ 0.00	36.8	7.87	11.4478%
0.85 kg	Weyermann - Carapils0.85 kg Carapils	$ 0.00 / kg $ 0.00	34.5	2.1	5.72391%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	$ 0.00 / kg $ 0.00	34	57	3.367%
0.30 kg	Weyermann - Carafa Special Type II0.3 kg Carafa Special Type II	$ 0.00 / kg $ 0.00	29.9	425	2.0202%
14.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Northern Brewer45 g Northern Brewer Hops	$ 0.10 / g $ 4.41	Pellet	7.8	Boil at 212 °C	90 min	0.206735	60%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 2.94	Pellet	3.75	Aroma at 212 °C	15 min	0.0307361	40%
75 g / $ 7.35

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Five Star Chemicals - Super Moss	$ 0.00 / g $ 0.00	Fining	Mash	15 min.

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	9 - 11 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 272 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 20 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-24 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
45 g	Northern Brewer (Pellet) 45 g Northern Brewer (Pellet) Hops	$ 0.10 / g $ 4.41	0.206735	60%
30 g	Hallertau Mittelfruh (Pellet)	$ 0.10 / g $ 2.94	0.0307361	40%
75 g / $ 7.35