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AMERICAN IPA

Name: AMERICAN IPA
Cook time: 60 min
Total time: 60 min
Yield: 15 liters
Cuisine: Homebrewing
Ingredients: 3.6 kg Pilsner Malt; 0.3 kg Munich Type I; 0.3 kg Château Crystal; 0.2 kg Carapils; 18 g Columbus Hops; 14 g Citra Hops; 20 g Citra Hops; 20 g Citra Hops; 60 g Citra Hops; 30 g Mosaic Hops

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 15.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HELIO
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday July 22nd 2026

043. Idaho 7 IPA

by JustTheBrewOfUs

OG: 1.060 FG: 1.021 ABV: 5.1% IBU: 65

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

68.6

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Agrária - Pilsner Malt3.6 kg Pilsner Malt	37	2	81.8%
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I	38	6	6.8%
0.30 kg	Castle Malting - Château Crystal0.3 kg Château Crystal	34.4	60.6	6.8%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	4.5%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Leaf/Whole	13.4	Boil	60 min	40.85	11.1%
14 g	Citra14 g Citra Hops	Leaf/Whole	11	Boil	15 min	12.94	8.6%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	5 min	7.43	12.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	7.33	12.3%
60 g	Citra60 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		37%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		18.5%
162 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 75 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-25 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
18 g	Columbus (Leaf/Whole) 18 g Columbus (Leaf/Whole) Hops	40.85	11.1%
114 g	Citra (Leaf/Whole) 114 g Citra (Leaf/Whole) Hops	27.7	70.2%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		18.5%
162 g / $ 0.00