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AMERICAN IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 15.1 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HELIO
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday July 22nd 2026
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1.059
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68.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Agrária - Pilsner Malt3.6 kg Pilsner Malt 37 2 81.8%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 6 6.8%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 6.8%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Leaf/Whole 13.4 Boil 60 min 40.85 11.1%
14 g Citra14 g Citra Hops Leaf/Whole 11 Boil 15 min 12.94 8.6%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 7.43 12.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 7.33 12.3%
60 g Citra60 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 37%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 18.5%
162 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.4 L) 27.8
Mash volume with grains (equipment estimates 29.3 L) 30.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 27.8  
Equipment Profile Used: System Default
"AMERICAN IPA" American IPA beer recipe by HELIO. BIAB, ABV 6.22%, IBU 68.55, SRM 9.72, Fermentables: (Pilsner Malt, Munich Type I, Château Crystal, Carapils) Hops: (Columbus, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-07-25 22:10 UTC