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Tangerine Session IPA BIAB

Name: Tangerine Session IPA BIAB
Prep time: 110 min
Cook time: 60 min
Total time: 170 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 0.75 lb Standard 2-Row; 1 lb Rice, Flaked; 2.25 lb Corn Sugar - Dextrose; 0.5 lb Carapils Malt; 0.75 oz Saaz CZ Hops; 0.35 oz Citra Hops; 0.75 oz Mandarina Bavaria Hops

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Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5.53 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Buckzilla
Hop Utilization: 98%
Calories: 94 calories (Per 12oz)
Carbs: 4.5 g (Per 12oz)

Created: Saturday July 18th 2026

Original Gravity:

1.030

Final Gravity:

1.000

ABV (standard):

3.9%

IBU (tinseth):

20.5

SRM (morey):

1.3

Mash pH

5.5

Cost $

7.01

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	Rahr - Standard 2-Row0.75 lb Standard 2-Row	$ 1.99 / lb $ 1.49	36.8	1.8	16.7%
1 lb	Briess - Rice, Flaked1 lb Rice, Flaked	$ 0.43 / lb $ 0.43	32.2	1	22.2%
2.25 lb	Corn Sugar - Dextrose2.25 lb Corn Sugar - Dextrose	$ 1.77 / lb $ 3.98	42	0.5	50%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.20 / lb $ 1.10	34.5	1.5	11.1%
4.50 lbs / $ 7.01

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Saaz CZ0.75 oz Saaz CZ Hops	Pellet	2.5	Boil at 170 °F	60 min	8.73	40.5%
0.35 oz	Yakima Chief Hops - Citra0.35 oz Citra Hops	Pellet	11.8	Boil	15 min	9.54	18.9%
0.75 oz	Yakima Valley Hops - Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	Pellet	6.8	Hop Stand at 170 °F	20 min	2.22	40.5%
1.85 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.53 gal		Infusion	153 °F	146 °F	90 min
0.01 gal		Temperature	146 °F	165 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Glucoamylase	Other	Primary	0 min.
1 tsp	Alpha-amylase	Other	Mash	0 min.
2 tbsp	Yeast Nutrient	Other	Primary	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Glucoamylase	Other	Mash	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

2021 Deer Park

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	7	6	17	6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-30 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.75 oz	Yakima Chief Hops - Saaz CZ (Pellet)	8.73	40.5%
0.35 oz	Yakima Chief Hops - Citra (Pellet) 0.3499999991994 oz Citra (Pellet) Hops	9.54	18.9%
0.75 oz	Yakima Valley Hops - Mandarina Bavaria (Pellet)	2.22	40.5%
1.85 oz / $ 0.00

View Recipe

Tangerine Session IPA BIAB

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