View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Yeti Quad

Name: Yeti Quad
Cook time: 60 min
Total time: 60 min
Yield: 20 gallons
Cuisine: Homebrewing
Ingredients: 55 lb 2-row; 5.5 lb Aromatic Munich Malt 20L; 15 lb Munich - Light 10L; 2 lb Belgian Candi Syrup - D-180; 5 oz Willamette Hops; 5 oz Tettnanger Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.63 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Plogsted
Calories: 327 calories (Per 16oz)
Carbs: 27.8 g (Per 16oz)

Created: Friday July 17th 2026

Original Gravity:

1.099

Final Gravity:

1.017

ABV (standard):

10.7%

IBU (tinseth):

22.9

SRM (morey):

18.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Montana Craft Malt - 2-row55 lb 2-row	37	2.4	71%
5.50 lb	Briess - Aromatic Munich Malt 20L5.5 lb Aromatic Munich Malt 20L	35.4	20	7.1%
15 lb	Munich - Light 10L15 lb Munich - Light 10L	33	10	19.4%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	2.6%
77.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Willamette5 oz Willamette Hops	Pellet	4.5	Boil	60 min	15.32	50%
5 oz	Tettnanger5 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	7.6	50%
10 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast Nutrient		Other	Mash	0 min.
1 tbsp	Whirlfloc		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	4 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1783 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Harrison, Ohio, USA 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-17 14:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
5 oz	Willamette (Pellet)	15.32	50%
5 oz	Tettnanger (Pellet)	7.6	50%
10 oz / $ 0.00