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Yeti Quad

327 calories 27.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.63 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Plogsted
Calories: 327 calories (Per 16oz)
Carbs: 27.8 g (Per 16oz)
Created: Friday July 17th 2026
1.099
1.017
10.7%
22.9
18.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Montana Craft Malt - 2-row55 lb 2-row 37 2.4 71%
5.50 lb Briess - Aromatic Munich Malt 20L5.5 lb Aromatic Munich Malt 20L 35.4 20 7.1%
15 lb Munich - Light 10L15 lb Munich - Light 10L 33 10 19.4%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 32 180 2.6%
77.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Willamette5 oz Willamette Hops Pellet 4.5 Boil 60 min 15.32 50%
5 oz Tettnanger5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 7.6 50%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Mash 0 min.
1 tbsp Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
4 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1783 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Harrison, Ohio, USA 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.79 gal (175.16 qt). Suggest reducing strike water volume to 5.96 gal (23.84 qt) and adding 31.79 gal (127.16 qt) sparge/top-off. 37.75 151  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (32.14 g). Reduce mash thickness to 1.69 qt/lb or increase pre-boil volume to 28.24 g.    
Strike water volume at mash thickness of 2 qt/lb 37.75 151  
Mash volume with grains 43.79 175.2  
Grain absorption losses -9.44 -37.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 21.88 g | 87.5 qt) 22.63 90.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 32.14 128.6
Equipment Profile Used: System Default
"Yeti Quad" Belgian Dark Strong Ale beer recipe by Andy Plogsted. All Grain, ABV 10.68%, IBU 22.92, SRM 17.96, Fermentables: (2-row, Aromatic Munich Malt 20L, Munich - Light 10L, Belgian Candi Syrup - D-180) Hops: (Willamette, Tettnanger) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2026-07-17 14:16 UTC