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Beer at Work

Name: Beer at Work
Prep time: 105 min
Cook time: 60 min
Total time: 165 min
Yield: 185 gallons
Cuisine: Homebrewing
Ingredients: 455 lb Pilsner; 25 lb Wheat; 45 g flex Hops; 2.5 lb Eclipse Hops; 2.5 lb Galaxy Hops; 1 lb Galaxy Hops; 1 lb Eclipse Hops; 11 lb Galaxy Hops; 11 lb Eclipse Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 185 gallons (ending kettle volume)
Pre Boil Size: 196.26 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Neil Comeau
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Tuesday July 14th 2026

Original Gravity:

1.067

Final Gravity:

1.011

ABV (standard):

7.4%

IBU (tinseth):

50.6

SRM (daniels):

9.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
455 lb	American - Pilsner455 lb Pilsner	37	1.8	94.8%
25 lb	American - Wheat25 lb Wheat	38	1.8	5.2%
480 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	flex45 g flex Hops	Pellet	65	Boil	90 min	10.05	0.3%
2.50 lb	Yakima Valley Hops - Eclipse2.5 lb Eclipse Hops	Pellet	17	Whirlpool	0 min	13.77	8.6%
2.50 lb	Galaxy2.5 lb Galaxy Hops	Pellet	14.25	Whirlpool	0 min	11.54	8.6%
1 lb	Galaxy1 lb Galaxy Hops	Pellet	14.25	Boil	15 min	10.3	3.4%
1 lb	Yakima Valley Hops - Eclipse1 lb Eclipse Hops	Pellet	17	Boil	5 min	4.94	3.4%
11 lb	Galaxy11 lb Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	5 days		37.8%
11 lb	Yakima Valley Hops - Eclipse11 lb Eclipse Hops	Pellet	17	Dry Hop (High Krausen)	5 days		37.8%
29.10 lbs / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
192 gal		Strike	163 °F	152 °F	60 min
18 gal		Sparge	168 °F	168 °F	15 min
50 gal	Coolpool	Temperature	212 °F	170 °F	30 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
250 g	Gypsum	Water Agt	Mash	1 hr.
20 g	Salt	Water Agt	Mash	1 hr.
172.05 ml	Phosphoric acid	Water Agt	Mash	1 hr.
100 ml	Phosphoric acid	Water Agt	Boil	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4011 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-14 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
45 g	flex (Pellet) 45 g flex (Pellet) Hops	10.05	0.3%
14.50 lb	Yakima Valley Hops - Eclipse (Pellet)	18.71	49.8%
14.50 lb	Galaxy (Pellet)	21.84	49.8%
29.10 lbs / $ 0.00