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PearaNormal

Name: PearaNormal
Cook time: 60 min
Total time: 60 min
Yield: 1860 gallons
Cuisine: Homebrewing
Ingredients: 660 lb WHITE WHEAT MALT; 2000 lb CMC 2-ROW MALT; 110 lb OAT MALT; 55 lb BEST Acidulated; 110 lb BEST Caramel Pils; 50 lb Caramel Malt - 40L; 3 lb Helios Hops; 2 lb El Dorado Hops; 2 lb El Dorado Hops

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Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1860 gallons (fermentor volume)
Pre Boil Size: 1960 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)

Created: Monday July 13th 2026

Original Gravity:

11.5 °P

Final Gravity:

2.6 °P

ABV (alternate):

4.8%

IBU (tinseth):

12.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Canada Malting - WHITE WHEAT MALT660 lb WHITE WHEAT MALT	38.1	3.5	22.1%
2,000 lb	Canada Malting - CMC 2-ROW MALT2000 lb CMC 2-ROW MALT	36	1.75	67%
110 lb	Canada Malting - OAT MALT110 lb OAT MALT	27.6	2.6	3.7%
55 lb	Bestmalz - BEST Acidulated55 lb BEST Acidulated	35.9	2.81	1.8%
110 lb	Bestmalz - BEST Caramel Pils110 lb BEST Caramel Pils	37	2.43	3.7%
50 lb	Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L	35.4	40	1.7%
2,985 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 lb	Hopsteiner - Helios3 lb Helios Hops	Pellet	19.5	Boil	60 min	10.09	42.9%
2 lb	El Dorado2 lb El Dorado Hops	Pellet	15.7	Boil	15 min	2.69	28.6%
2 lb	El Dorado2 lb El Dorado Hops	Pellet	15.7	Whirlpool at 150 °F	0 min		28.6%
7 lbs / $ 0.00

Show Summary View

Yeast

Fermentis - Safale-WB06

Amount:	6 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-13 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
3 lb	Hopsteiner - Helios (Pellet)	10.09	42.9%
4 lb	El Dorado (Pellet)	2.69	57.2%
7 lbs / $ 0.00