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PearaNormal

152 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1860 gallons (fermentor volume)
Pre Boil Size: 1960 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Monday July 13th 2026
11.5 °P
2.6 °P
4.8%
12.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Canada Malting - WHITE WHEAT MALT660 lb WHITE WHEAT MALT 38.1 3.5 22.1%
2,000 lb Canada Malting - CMC 2-ROW MALT2000 lb CMC 2-ROW MALT 36 1.75 67%
110 lb Canada Malting - OAT MALT110 lb OAT MALT 27.6 2.6 3.7%
55 lb Bestmalz - BEST Acidulated55 lb BEST Acidulated 35.9 2.81 1.8%
110 lb Bestmalz - BEST Caramel Pils110 lb BEST Caramel Pils 37 2.43 3.7%
50 lb Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L 35.4 40 1.7%
2,985 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Hopsteiner - Helios3 lb Helios Hops Pellet 19.5 Boil 60 min 10.09 42.9%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Boil 15 min 2.69 28.6%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Whirlpool at 150 °F 0 min 28.6%
7 lbs / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
6 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1865.7 gal (7462.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1853.7 gal (7414.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1544.74 gal (6178.95 qt) 1305.94 5223.8  
Strike water volume at mash thickness of 1.75 qt/lb 1305.94 5223.8  
Mash volume with grains 1544.74 6179  
Grain absorption losses -373.13 -1492.5  
Remaining sparge water volume (equipment estimates 933.14 g | 3732.6 qt) 1027.44 4109.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1865.7 g | 7462.8 qt) 1960 7840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 1861.2 7444.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 1860 7440  
Total: 2333.38 9333.5
Equipment Profile Used: System Default
"PearaNormal" Spice, Herb, or Vegetable Beer recipe by Brewer #424960. All Grain, ABV 4.81%, IBU 12.77, SRM 4.24, Fermentables: (WHITE WHEAT MALT, CMC 2-ROW MALT, OAT MALT, BEST Acidulated, BEST Caramel Pils, Caramel Malt - 40L) Hops: (Helios, El Dorado)
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  • Last Updated: 2026-07-13 19:36 UTC