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SNeat

Name: SNeat
Prep time: 80 min
Cook time: 60 min
Total time: 140 min
Yield: 19 liters
Cuisine: Homebrewing
Ingredients: 8.75 lb CMC 2-ROW MALT; 0.75 lb Crystal 60; 1 lb WHITE WHEAT MALT; 0.5 oz Magnum Hops; 0.5 oz Perle Hops; 0.75 oz Cascade Hops; 1.75 oz Cascade Hops; 0.75 oz Cascade Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PBS
Hop Utilization: 94%
Calories: 312 calories (Per 650ml)
Carbs: 28.4 g (Per 650ml)

Created: Friday July 10th 2026

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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 48

Hazy Daze Session IPA

by xteci

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

Denalipa

by wins

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 58

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

59.7

SRM (morey):

8.5

Mash pH

5.5

Cost $

25.02

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 650ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	Canada Malting - CMC 2-ROW MALT8.75 lb CMC 2-ROW MALT	$ 1.50 / lb $ 13.13	36	1.75	83.3%
0.75 lb	Great Western - Crystal 600.75 lb Crystal 60	$ 2.50 / lb $ 1.88	30	60	7.1%
1 lb	Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT	$ 1.89 / lb $ 1.89	38.1	3.5	9.5%
10.50 lbs / $ 16.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	25.64	11.8%
0.50 oz	Perle0.5 oz Perle Hops		Pellet	8.2	Boil	30 min	10.77	11.8%
0.75 oz	Cascade0.75 oz Cascade Hops	$ 2.50 / oz $ 1.88	Pellet	12.3	Boil	20 min	19.1	17.6%
1.75 oz	Cascade1.75 oz Cascade Hops	$ 2.50 / oz $ 4.38	Pellet	7.4	Boil at 22 °C	0 min		41.2%
0.75 oz	Cascade0.75 oz Cascade Hops	$ 2.50 / oz $ 1.88	Pellet	7.4	Dry Hop (High Krausen) at 20 °C	4 days	4.14	17.6%
4.25 oz / $ 8.13

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.91 L	Strike	74 °C	68 °C	60 min
14 L	Batch Sparge	--	72 °C	20 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 149.4 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Mark: less crystal next time but a good version of SN with wheat
needs another 1/2 oz at the boil

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-04 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		25.64	11.8%
0.50 oz	Perle (Pellet)		10.77	11.8%
0.75 oz	Cascade (Pellet)	$ 2.50 / oz $ 1.87	19.1	17.6%
2.50 oz	Cascade (Pellet)	$ 2.50 / oz $ 6.25	4.14	58.8%
4.25 oz / $ 8.12

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SNeat

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