View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

MISC Stout

Name: MISC Stout
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Liquid Malt Extract - Extra Light; 4 lb Maris Otter Pale; 0.5 lb De-Bittered Black; 0.25 lb Dark Chocolate; 0.5 lb Caramel / Crystal 80L; 0.5 oz Centennial Hops; 0.25 oz Centennial Hops; 0.25 oz Centennial Hops; 1 oz Cascade Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday July 9th 2026

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

26.6

SRM (morey):

31.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light	37	2.5	53.3%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	35.6%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	4.4%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	2.2%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.4%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	17.66	25%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	2.91	12.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	1.6	12.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	4.48	50%
2 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt		Infusion	163 °F	150 °F	30 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-09 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	17.66	25%
0.50 oz	Centennial (Leaf/Whole)	4.51	25%
1 oz	Cascade (Leaf/Whole)	4.48	50%
2 oz / $ 0.00