Brewer's Friend

Print

MISC Stout

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday July 9th 2026
1.065
1.015
6.6%
26.6
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Extra Light6 lb Liquid Malt Extract - Extra Light 37 2.5 53.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 35.6%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 4.4%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.66 25%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 10 min 2.91 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 5 min 1.6 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.48 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion 163 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.23 g | 28.9 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 8.08 32.3  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.66 30.6
Equipment Profile Used: System Default
"MISC Stout" American Stout beer recipe by Brewer #481886. Partial Mash, ABV 6.58%, IBU 26.64, SRM 30.98, Fermentables: (Liquid Malt Extract - Extra Light, Maris Otter Pale, De-Bittered Black, Dark Chocolate, Caramel / Crystal 80L) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
59
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-09 18:13 UTC