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Headache

304 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday July 9th 2026
1.092
1.017
9.8%
23.1
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 47.1%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 5.9%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 8.8%
1 lb Special B1 lb Special B 34 115 2.9%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 5.9%
8 lb Weyermann - Barke Munich Malt8 lb Barke Munich Malt 37 8 23.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.9%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 23.11 100%
3 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Oklahoma City 8/15
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Headache" Belgian Dark Strong Ale beer recipe by Brewer #481343. All Grain, ABV 9.83%, IBU 23.11, SRM 33.04, Fermentables: (Pilsner, CaraMunich, Aromatic Malt, Special B, Belgian Candi Sugar - Dark (275L), Barke Munich Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2026-07-09 01:15 UTC
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