Algolian Suntiger v1.0 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Algolian Suntiger v1.0

193 calories 18.8 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday August 21st 2012
1.063
1.014
6.4%
29.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 46.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 7.7%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 23.1%
1.50 kg United Kingdom - Oat Malt1.5 kg Oat Malt 28 2 23.1%
6.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil at 80 °C 5 min 29.89 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop Day 2 16.7%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop Day 2 33.3%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop Day 2 33.3%
600 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 62 °C 62 °C 60 min
Infusion 68 °C 68 °C 30 min
Infusion 75 °C 75 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Campden Tablets Water Agt Mash --
0.50 g Campden Tablets Water Agt Secondary --
0.50 g Campden Tablets Water Agt Bottling --
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.88 bar       Temp: 13 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Algolian Suntiger v1.0" Specialty IPA: New England IPA beer recipe by ALEXJAZZ008008. BIAB, ABV 6.39%, IBU 29.89, SRM 4.48, Fermentables: (Pilsner, Acidulated Malt, Wheat Malt, Oat Malt) Hops: (Simcoe, Galaxy, Mosaic) Other: (Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 10:06 UTC
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