Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 80 °C
|
5 min |
29.89 |
16.7% |
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 2 |
|
16.7% |
200 g |
Galaxy200 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
Day 2 |
|
33.3% |
200 g |
Mosaic200 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 2 |
|
33.3% |
600 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
62 °C |
62 °C |
60 min |
|
|
Infusion |
68 °C |
68 °C |
30 min |
|
|
Infusion |
75 °C |
75 °C |
5 min |
Priming
Method: co2
Amount: 1.88 bar
Temp: 13 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
"Algolian Suntiger v1.0" Specialty IPA: New England IPA beer recipe by ALEXJAZZ008008. BIAB, ABV 6.39%, IBU 29.89, SRM 4.48, Fermentables: (Pilsner, Acidulated Malt, Wheat Malt, Oat Malt) Hops: (Simcoe, Galaxy, Mosaic) Other: (Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-01 10:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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