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Enkel

Name: Enkel
Cook time: 60 min
Total time: 60 min
Yield: 55 liters
Cuisine: Homebrewing
Ingredients: 0.605 kg Cane Sugar; 6.89 kg Floor-Malted Bohemian Pilsner; 0.423 kg Abbey Malt; 15 g Mandarina Bavaria Hops; 15 g Perle Hops; 30 g Tettnanger Hops; 30 g Hersbrucker Hops; 15 g Mandarina Bavaria Hops; 15 g Perle Hops; 30 g Tettnanger Hops; 30 g Hersbrucker Hops; 15 g Mandarina Bavaria Hops; 15 g Perle Hops; 30 g Tettnanger Hops; 30 g Hersbrucker Hops

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Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Hop Utilization: 61%
Calories: 129 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday June 30th 2026

Original Gravity:

10.6 °P

Final Gravity:

2.2 °P

ABV (standard):

4.5%

IBU (tinseth):

33.1

SRM (morey):

3.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.61 kg	Cane Sugar0.605 kg Cane Sugar	46	0	7.6%
6.89 kg	DE - Floor-Malted Bohemian Pilsner6.89 kg Floor-Malted Bohemian Pilsner	34.49	1.85	87%
0.42 kg	DE - Abbey Malt0.423 kg Abbey Malt	33.09	17.4	5.3%
7.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	9.6	First Wort	0 min	4.93	5.6%
15 g	Perle15 g Perle Hops	Pellet	7	First Wort	0 min	3.59	5.6%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	3.8	First Wort	0 min	3.9	11.1%
30 g	Hersbrucker30 g Hersbrucker Hops	Pellet	3.8	First Wort	0 min	3.9	11.1%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	9.6	Boil	30 min	3.44	5.6%
15 g	Perle15 g Perle Hops	Pellet	7	Boil	30 min	2.51	5.6%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	3.8	Boil	30 min	2.73	11.1%
30 g	Hersbrucker30 g Hersbrucker Hops	Pellet	3.8	Boil	30 min	2.73	11.1%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	9.6	Boil	10 min	1.62	5.6%
15 g	Perle15 g Perle Hops	Pellet	7	Boil	10 min	1.18	5.6%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	3.8	Boil	10 min	1.29	11.1%
30 g	Hersbrucker30 g Hersbrucker Hops	Pellet	3.8	Boil	10 min	1.29	11.1%
270 g / $ 0.00

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Other Ingredients

Amount	Name	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
24L mash 50L sparge 12mL Lactic acid at the end of the boil
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-07-04 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
45 g	Mandarina Bavaria (Pellet) 45 g Mandarina Bavaria (Pellet) Hops	9.99	16.8%
45 g	Perle (Pellet) 45 g Perle (Pellet) Hops	7.28	16.8%
90 g	Tettnanger (Pellet) 90 g Tettnanger (Pellet) Hops	7.92	33.3%
90 g	Hersbrucker (Pellet) 90 g Hersbrucker (Pellet) Hops	7.92	33.3%
270 g / $ 0.00