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Nut Brown Ale

Name: Nut Brown Ale
Cook time: 60 min
Total time: 60 min
Yield: 37 liters
Cuisine: Homebrewing
Ingredients: 7.5 kg Maris Otter Pale; 1 kg Crystal 60L; 0.5 kg Brown; 0.4 kg Pale Chocolate; 0.3 kg Toasted Wheat Flakes; 0.14 kg Special B; 45 g East Kent Goldings Hops; 20 g Fuggles Hops; 26 g Fuggles Hops

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Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 49.87 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Poland
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday June 27th 2026

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

30.0

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale	38	3.75	76.2%
1 kg	United Kingdom - Crystal 60L1 kg Crystal 60L	34	60	10.2%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	65	5.1%
0.40 kg	United Kingdom - Pale Chocolate0.4 kg Pale Chocolate	33	207	4.1%
0.30 kg	OiO - Toasted Wheat Flakes0.3 kg Toasted Wheat Flakes	34	1	3%
0.14 kg	Dingemans - Special B0.14 kg Special B	33.1	125	1.4%
9.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	East Kent Goldings45 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	19.14	49.5%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	6.6	22%
26 g	Fuggles26 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.26	28.6%
91 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	3 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash water: 26.13
Sparge water: 23.74
Total: 49.87

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2026-06-27 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
45 g	East Kent Goldings (Pellet) 45 g East Kent Goldings (Pellet) Hops	19.14	49.5%
46 g	Fuggles (Pellet) 46 g Fuggles (Pellet) Hops	10.86	50.6%
91 g / $ 0.00