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Scott's Summer Ale

Name: Scott's Summer Ale
Cook time: 60 min
Total time: 60 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 3 lb Liquid Malt Extract - Pilsen; 2.5 lb Liquid Malt Extract - Amber; 1 lb Dry Malt Extract - Pilsen; 0.5 lb Caramel / Crystal 10L; 0.5 lb Brewers Malt 2-Row; 0.5 lb Pilsen Malt 2-Row; 1 oz Amarillo Hops; 1 oz Cascade Hops; 1 oz Centennial Hops

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Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday June 19th 2026

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

36.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen	35	2	37.5%
2.50 lb	Liquid Malt Extract - Amber2.5 lb Liquid Malt Extract - Amber	35	10	31.3%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	12.5%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	6.3%
0.50 lb	Briess - Brewers Malt 2-Row0.5 lb Brewers Malt 2-Row	37	1.8	6.3%
0.50 lb	Briess - Pilsen Malt 2-Row0.5 lb Pilsen Malt 2-Row	37	1.2	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	19.04	33.3%
1 oz	Barth-Haas - Cascade1 oz Cascade Hops	Pellet	5.75	Boil	20 min	7.71	33.3%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Boil	15 min	9.23	33.3%
3 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Whirlfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-21 21:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	19.04	33.3%
1 oz	Barth-Haas - Cascade (Pellet)	7.71	33.3%
1 oz	Yakima Valley Hops - Centennial (Pellet)	9.23	33.3%
3 oz / $ 0.00