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Trapista BBB

Name: Trapista BBB
Cook time: 60 min
Total time: 60 min
Yield: 22.7 liters
Cuisine: Homebrewing
Ingredients: 2.5 kg Pale Ale; 1.5 kg Pilsner; 0.4 kg Munich - Light 10L; 0.4 kg Carapils (Dextrine Malt); 0.1 kg Caramel / Crystal 60L; 0.3 kg Belgian Candi Syrup - Simplicity; 10 g Styrian Goldings Hops; 25 g Hallertau Hersbrucker Hops; 20 g Hallertau Hersbrucker Hops; 5 g Styrian Goldings Hops; 14 g Styrian Goldings Hops; 14 g Styrian Goldings Hops

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Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.53 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Thursday June 18th 2026

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

30.0

SRM (morey):

6.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	48.1%
1.50 kg	American - Pilsner1.5 kg Pilsner	37	1.8	28.8%
0.40 kg	Munich - Light 10L0.4 kg Munich - Light 10L	33	10	7.7%
0.40 kg	American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt)	33	1.8	7.7%
0.10 kg	Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L	34	60	1.9%
0.30 kg	Candi Syrup - Belgian Candi Syrup - Simplicity0.3 kg Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1	5.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	6.95	11.4%
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	12.63	28.4%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	7.77	22.7%
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	2.67	5.7%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		15.9%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	3 days		15.9%
88 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-18 15:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
43 g	Styrian Goldings (Pellet) 43 g Styrian Goldings (Pellet) Hops	9.62	48.9%
45 g	Hallertau Hersbrucker (Pellet)	20.4	51.1%
88 g / $ 0.00