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Dunkelweizen

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday June 18th 2026
1.052
1.010
5.5%
12.7
18.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 53.7%
1.40 kg American - Pilsner1.4 kg Pilsner 37 1.8 25.1%
0.34 kg Munich - Light 10L0.34 kg Munich - Light 10L 33 10 6.1%
0.17 kg Weyermann - Carafa I0.17 kg Carafa I 32 340 3%
0.23 kg Caramel / Crystal 60L0.227 kg Caramel / Crystal 60L 34 60 4.1%
0.45 kg Weyermann - Caramunich Type 30.45 kg Caramunich Type 3 34 57 8.1%
5.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.67 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Bonafont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.4
Mash volume with grains 24.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Going into fermentor 22.7
Total: 35  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Carlos Elizondo Muñoz. All Grain, ABV 5.47%, IBU 12.67, SRM 18.76, Fermentables: (Wheat Malt, Pilsner, Munich - Light 10L, Carafa I, Caramel / Crystal 60L, Caramunich Type 3) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2026-07-26 23:47 UTC